Originally Posted by Top Dawg (Post 587039)

I always sprinkle diamonds on my crawfish... for two reasons: one, it’s the most ballin **** you could possibly do to your crawfish, and two, it makes my dookie twinkle, man.

Originally Posted by SaltERedneck (Post 586873)

X plain???

The first pot is used to boil and the second pot is used for the cool down or soak process... same concept as adding "good ice" to one pot.

Plus you dont have to reheat the first pot like you would if you added ice. Second pot option is optimal for boiling a ch it load of crawfish. I have done it both ways and both come out nice. If i have a small batch I usually will add "good ice".... I dont add seasoning to the batch afterwards or put in covered ice chest. I think seasoning on top of the shell is pointless... but thats just my preference.

Originally Posted by mcjaredsandwich (Post 587191)

I think he meant he wanted you to make a rmg.

Today we salute you Mr. Use outside freezer ice inside outside of the bottle in a pot (throw seasoning on the outer shell!)