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-   -   What yall cookin up? (http://www.saltycajun.com/forum/showthread.php?t=20452)

Montauk17 07-04-2011 02:04 PM

What yall cookin up?
 
What is everyone cookin for the 4th? I got a big ole pot of chicken and sausage jambalaya cooking down.

jchief 07-04-2011 02:10 PM

Cooked yesterday. Pork ribs and burgers. Leftovers today.

PaulMyers 07-04-2011 02:12 PM

Burgers with the kids. :cool:

fishinpox 07-04-2011 02:16 PM

mango salsa, grilled snapper, grilled asparagus,

southern151 07-04-2011 02:51 PM

Drunk chicken(not to be confused with ckinchen!) and a couple slabs of ribs.

Is it October Yet 07-04-2011 03:09 PM

I marinated my liver yesterday in Miller Lite and finishing it off today with a bottle of Crown Reserve on the rocks with a splash of water. Delisioso!!!

shellman 07-04-2011 03:19 PM

Cooked yesterday , pork ribs ,roast , rice dressing ,ranch beans ,tator salad and garlic bread....

Montauk17 07-04-2011 03:30 PM

Quote:

Originally Posted by Is it October Yet (Post 279983)
I marinated my liver yesterday in Miller Lite and finishing it off today with a bottle of Crown Reserve on the rocks with a splash of water. Delisioso!!!

LOL....I just busted open a 5th of crown black :spineyes:

adamsfence 07-04-2011 03:36 PM

Quote:

Originally Posted by Montauk17 (Post 279988)
LOL....I just busted open a 5th of crown black :spineyes:


yall too rich for me i just drink the original purple bag it does just fine

southern151 07-04-2011 03:42 PM

Too tough for me! I'd be face down mumbling within 30 minutes of any liquor these days!

Montauk17 07-04-2011 03:42 PM

I usually drink the original too,someone else bought the black. :D

PaulMyers 07-04-2011 03:48 PM

Quote:

Originally Posted by Montauk17 (Post 279994)
I usually drink the original too,someone else bought the black. :D

Wasn't me

Gerald 07-04-2011 04:02 PM

1 Attachment(s)
Cooked a couple of days ago.....

.

PaulMyers 07-04-2011 04:08 PM

That's some good looking eats right there!

Sent from my EVO

Is it October Yet 07-04-2011 04:09 PM

but
 
Quote:

Originally Posted by adamsfence (Post 279992)
yall too rich for me i just drink the original purple bag it does just fine

Its the 4th. Need to celebrate while we still have freedom and a choice. Happy 4th to all while I still remember!

Is it October Yet 07-04-2011 04:11 PM

Sorry to jack the thread. I grilled some reds that we caught yesterday. Took the wife and kids to Delacroix yesterday. What a blast.

longcast 07-04-2011 05:07 PM

We BBQ steak,burgers,trout,corn on the cob,and sausage plus all the extra sides.

speck-chaser 07-04-2011 05:30 PM

chicken and steak fajitas for lunch,and waiting on the butts for tonight!!!!

mcjaredsandwich 07-04-2011 05:34 PM

Heres the trout we cooked at longcasts house...just an appetizer...trout, lemon, cilantro, jalapeño, olive oil and seasoning...grilled in foil and turned out great.

http://i69.photobucket.com/albums/i7...h/IMAG0047.jpg

longsidelandry 07-04-2011 05:58 PM

Yesterday cooked some burgers, hot dogs, sausage and jalapeno's stuffed with deer/chicken sausage & cream cheese, wrapped in bacon.

Today we stayed home to recuperate from the busy weekend and the little one hasn't been happy at all today so we just stayed home to relax and I cooked some tuna steaks and mahi mahi on a black iron skillet.

eman 07-04-2011 09:39 PM

Smoked one of the best briskets i have ever done. Grilled some andoullie and pepper jack stuffed burgers for lunch

LPfishnTIM 07-04-2011 09:43 PM

bbq hamburger and steak!

Jo-boater 07-04-2011 11:02 PM

Quote:

Originally Posted by speck-chaser (Post 280037)
chicken and steak fajitas for lunch,and waiting on the butts for tonight!!!!

;);)Got invited to go over and eat on the fajitas and butts tonight, it was delicious. Thanks for the good food and company! Hats off to Chef speck-chaser and his lovely assistant lady speck-chaser.

Montauk17 07-04-2011 11:03 PM

Quote:

Originally Posted by Jo-boater (Post 280214)
;);)Got invited to go over and eat on the fajitas and butts tonight, it was delicious. Thanks for the good food and company! Hats off to Chef speck-chaser and his lovely assistant lady speck-chaser.

Saw the pics on facebook....nice lookin' butts der :cool:

Sea-Trac Offshore 07-05-2011 01:16 AM

After 4 days of hospital good and coffee I threw some ribeyes and sausage on the grill. As I was cutting grass waiting for the coals to heat up a friend dropped off an ice chest of crawfish and the fixings. Felt great to be home. Ice cold new castles helped as well.

sent from Droid, the iPhone killer.


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