Top Dawg |
07-06-2013 11:17 AM |
Smoked ribs and speckled belly potroast
4 Attachment(s)
|
Goooh |
07-06-2013 11:23 AM |
I'll buy a gift, what's he address?
|
Top Dawg |
07-06-2013 11:49 AM |
Lol
|
bgizzle |
07-06-2013 12:01 PM |
That looks so amazing
|
Montauk17 |
07-06-2013 12:11 PM |
You can keep the swine but man that goose gravy looks great...can almost smell it
|
Top Dawg |
07-06-2013 01:37 PM |
2 Attachment(s)
|
jchief |
07-06-2013 01:41 PM |
Recipe please
|
mriguy |
07-06-2013 01:43 PM |
Looks great, I wish I could smell that gravy!
|
latravcha |
07-06-2013 02:21 PM |
Post a picture of the smoker you have. I'm about to build a new one. Just don't know what I want yet. I have a horizontal now. Thinking about doing another horozontal reverse flow with a square fire box and warmer on top.
|
jgannard |
07-06-2013 05:52 PM |
Quote:
Originally Posted by latravcha
(Post 602228)
Post a picture of the smoker you have. I'm about to build a new one. Just don't know what I want yet. I have a horizontal now. Thinking about doing another horozontal reverse flow with a square fire box and warmer on top.
|
I was fixing to ask him the same question, mine is getting old and I want a thicker one, been looking at the ones that academy has, not sure on what to get yet.
|
Ranger82 |
07-06-2013 07:10 PM |
Good thing Mr. Warren was there to show you how to cook all that!
|
Top Dawg |
07-06-2013 07:40 PM |
He wishes he was here!
|
Top Dawg |
07-06-2013 07:43 PM |
3 Attachment(s)
|
Ranger82 |
07-06-2013 07:52 PM |
Quote:
Originally Posted by Top Dawg
(Post 602281)
He wishes he was here!
|
I decided to stay home and cook myself! One day you'll learn how to cook like me and not claim Mr. Warren's cooking!
|
Top Dawg |
07-06-2013 08:14 PM |
You were just afraid of the tenderness of my ribs. I see what y'all did in Toledo bend with my doves when I left y'all alone with em.
|
jgannard |
07-06-2013 08:17 PM |
Nice smoker, like the design.
|
Ranger82 |
07-06-2013 08:18 PM |
Quote:
Originally Posted by Top Dawg
(Post 602286)
You were just afraid of the tenderness of my ribs. I see what y'all did in Toledo bend with my doves when I left y'all alone with em.
|
HaHa...You know you can't leave Ryan alone to cook! He's as good at cooking as Shawn is at washers!
|
Top Dawg |
07-06-2013 08:20 PM |
You ain't got nothin wit neither one of them clowns
|
Top Dawg |
07-06-2013 08:21 PM |
Quote:
Originally Posted by captain gannard
(Post 602287)
Nice smoker, like the design.
|
It does really well. I kept it on about 200 degrees today for about 4 hours then took the ribs off and finished them on the pit. It does good on jerky and Tasso too.
|
latravcha |
07-06-2013 10:34 PM |
I like it.
How big is that cook chamber
|
SigNate |
07-08-2013 08:04 PM |
Looks FANTASTIC!!!
|
All times are GMT -5. The time now is 12:26 PM. |
|
Powered by vBulletin®
Copyright ©2000 - [ARG:3 UNDEFINED], Jelsoft Enterprises Ltd.
vB.Sponsors
All content, images, designs, and logos are Copyright © 2009-2012,
Salty Cajun, LLC
No unathorized use is permitted