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Reload this Page Smoked ribs and speckled belly potroast

The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

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  #1  
Old 07-06-2013, 11:17 AM
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Default Smoked ribs and speckled belly potroast
My little girls first birthday today. Got some ribs on the smoker since early this morn and some specks on a gravy.
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  #2  
Old 07-06-2013, 11:23 AM
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I'll buy a gift, what's he address?
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Old 07-06-2013, 11:49 AM
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Lol
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Old 07-06-2013, 12:01 PM
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That looks so amazing
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  #5  
Old 07-06-2013, 12:11 PM
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You can keep the swine but man that goose gravy looks great...can almost smell it
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Old 07-06-2013, 01:37 PM
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It's done
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Old 07-06-2013, 01:41 PM
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Recipe please
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Old 07-06-2013, 01:43 PM
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Looks great, I wish I could smell that gravy!
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Old 07-06-2013, 02:21 PM
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Post a picture of the smoker you have. I'm about to build a new one. Just don't know what I want yet. I have a horizontal now. Thinking about doing another horozontal reverse flow with a square fire box and warmer on top.
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Old 07-06-2013, 05:52 PM
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Quote:
Originally Posted by latravcha View Post
Post a picture of the smoker you have. I'm about to build a new one. Just don't know what I want yet. I have a horizontal now. Thinking about doing another horozontal reverse flow with a square fire box and warmer on top.
I was fixing to ask him the same question, mine is getting old and I want a thicker one, been looking at the ones that academy has, not sure on what to get yet.
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Old 07-06-2013, 07:10 PM
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Good thing Mr. Warren was there to show you how to cook all that!
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Old 07-06-2013, 07:40 PM
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He wishes he was here!
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Old 07-06-2013, 07:43 PM
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Old 07-06-2013, 07:52 PM
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He wishes he was here!
I decided to stay home and cook myself! One day you'll learn how to cook like me and not claim Mr. Warren's cooking!
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Old 07-06-2013, 08:14 PM
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You were just afraid of the tenderness of my ribs. I see what y'all did in Toledo bend with my doves when I left y'all alone with em.
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Old 07-06-2013, 08:17 PM
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Nice smoker, like the design.
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Old 07-06-2013, 08:18 PM
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You were just afraid of the tenderness of my ribs. I see what y'all did in Toledo bend with my doves when I left y'all alone with em.
HaHa...You know you can't leave Ryan alone to cook! He's as good at cooking as Shawn is at washers!
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Old 07-06-2013, 08:20 PM
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You ain't got nothin wit neither one of them clowns
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Old 07-06-2013, 08:21 PM
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Nice smoker, like the design.
It does really well. I kept it on about 200 degrees today for about 4 hours then took the ribs off and finished them on the pit. It does good on jerky and Tasso too.
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Old 07-06-2013, 10:34 PM
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I like it.
How big is that cook chamber
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