Gumbo cookoff??
 

Well? This had a lotta momentum a while back. Wassup? Hunting season is over and this Texan is ready to make good on them cooking lessons i promised to yall boys. #nojarredroux

What y'all know bout javelina and wild quail gumbo?

Shrimp-Crab-Okra

Is Javalena, Waukeasha baby girl wit Smoochie?

Somebody was talking about setting it up in the parking lot of a brewery in laffy? Let's make this shin dig happen.

Imma be in laffy 2-16. (Presidents day which is also lundi gras this year) what y'all think

Come to Erath next weekend Joey.


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Big cook off


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Lmao

I gota receipe !!
 

Crawfish and dark meat chicken Gumbo
:grinpimp:

Wellll?? Duckman? Where you at??

Really.... He was going crazy turning this into a huge event. Looks like they all chickened out.

They were just talking a big game.

Texas hamma callin em out


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What about the weekend that the camp in Hackberry is rented?

Well I do have a life and we also have a business to run. That's why I haven't been on here much lately. Hell I finally got to fishing last Saturday for the first time in nearly four months. Real life is just not letting me get free here lately. Sorry

It wasn't JUST duckman. I can't remember who had the connection to the brewery? I said i would be done hunting in late January and ready to cook. I am keeping my word

Maybe ragin cajun, he has an office in Broussard that I think is by Parish Brewing


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Think it was ragin cajun. Dink chimed in too. Only competition I'm a little worried about is marshrat, and eman. But Imma Prolly beat them too

Lol Bring it! A Texan challenging a coonass in a gumbo cook off now that's funny.


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When and where bruh?

ohh
 

uhh ohh its bout to get real deep up in here, Louisiana vs Texas where we gonna find any non-biased judges?

Blind taste test. Simple

Arkansas ?:D:D

I'd def be down to judge this event! I can't compete since I use jar roux!

The judges shouldn't know who cooked the gumbo. Just give them a bowl with a number on the bottom. The vote for the bowl number they like best. Simple...just like bbq cook offs do it

Maybe we can get it rolling by making it a charity event, entry fees go to a specific charity

Hey guys, That was me with the brewery next door. Let me chat with the owner and see what his involvement may be.

I also have 2 boys ramping up soccer, so I need to look at their schedule for open dates.

I too am running a company, directly affiliated to the oilfield.....things getting a bit hairy.

In H-town right now, try to get back with dates soon.

We don't have to have it at my place if dates don't match, but this does need to happen!

RC

Heck....my coonass camp neighbor from Mamou don't even like Gumbo. What !!

X2. They would never know the difference !

Camp canard...nobody knows the difference after a fifth of VO. C'MON BRUH

Well you can't get a Texan to judge a Cajun dish. Guess they'll have to be from somewhere in LA south of I-10


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Gumbo cookoff??
 

Gary is not a true coonass Mamou is too far north. I bet of I threw some squirrels in that gumbo He would eat it.


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Pffft! Don't be talking bout Mamou. LOL!

Boy you don't know about Mamou


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Mamou and DA PLATTE

Pilgrim from Mamou
 

He may not like to eat gumbo but I bet he would place in this here cookoff. That man, and his woman, can cook some good turd makin food:D

The interest is there for this shin dig. Somebody lock down a place and date.

All them boys steady posting in "the roux" message board...where y'all at? I wonder if signate's food tastes as good as it looks?

Depending on where and when I can judge it for yall. I have 26 years experience as a chef. I have a culinary degree from New England Culinary Institute. I have worked for Hyatt Regency in New Orleans, Harrah's in Lake Charles, and Lauberge. I have won the Wild Game Gumbo professional division at Mardi Gras Gumbo cook off in Lake Charles. I also won the BBQ cook off at Contraband days in ribs 2 years in a row and wild game and seafood divisions one year on the Harrah's team. I am from the Welsh Lake Arthur area so I am a local boy. I have cooked more gumbos in 90 gallon pots in a year than most of yall will ever cook in a life time....lol. If yall want a non bias judge that knows gumbo let me know.

Boom!...we got us a judge

Sure sounds like a good candidate to me!

How about he can be judge if he cooks up some of them ribs!

I like this idea!

Mmmm...riibbzzz

Damn Saute! I think you should enter your own gumbo, then judge!

My competition days are over. I have no problem cooking some ribs. Hey just make sure this doesn't happen during the white perch spawn unless forecast for rain. I can make gumbo in an hour after making the rouix and you would swear it was cooked yesterday. It is an old French technique I learned from French master chef Fernando Oca he was Brennan's chef that opened Commander's Palace back in the old days. The rouix takes hours to make and is usually made in advance.

Whoa! You can't be saying that without sharing! I love to spend an entire afternoon cooking gumbo, watching the ball games and drinking, but if you have some secret shortcuts that don't hinder the flavor I'd love to know!

Pretty sure those type of cooking secrets are to be sold...not told?

Crab

I would think Most Cajun guys could BEAT a "Texan" in a Gumbo cooking contest with a 2 yr old JAR Roux in a straight up contest. IE .. Everyone cook same ingredients. :eek::grinpimp:

I'll be your "HUCKLEBERRY" if I'm not working.

Come get some. I just wanna hang, cook, drank, and talk smack. Idc about any of the rest of it.

We can't even get someone to set a date and place, you actually think anyone will be there? I'd set it up but I ain't going through all the work of convincing a venue and coordinating so just you and me can drink together. I'll just go meet you on your end and we can do that without all the headache!




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