| jgannard |
04-11-2016 03:35 PM |
2 drunk chickens
1 Attachment(s)
Took out 2 chickens last night and this morning wasn't planning on cooking them in the oven, so I injected them with Creole butter garlic from Cajun Injection and seasoned both of them with some stuff I made. Light the pit and it's on. Let it cook for 2 1/2 hours. This is the one hour mark. Attachment 104293
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| Cappy |
04-11-2016 03:38 PM |
They looking good and thats why I love ole smokey pits plenty tall enough to get chickens drunk.
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| jgannard |
04-11-2016 04:02 PM |
Quote:
Originally Posted by Cappy
(Post 792191)
They looking good and thats why I love ole smokey pits plenty tall enough to get chickens drunk.
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You right about that.
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| Bluechip |
04-11-2016 05:07 PM |
Looking good.... I love chicken cooked that way... It's simple and delicious.
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| jgannard |
04-11-2016 05:32 PM |
Quote:
Originally Posted by Bluechip
(Post 792197)
Looking good.... I love chicken cooked that way... It's simple and delicious.
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Very juicy too.
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| Bluechip |
04-11-2016 06:29 PM |
Quote:
Originally Posted by jgannard
(Post 792201)
Very juicy too.
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Yes, that too!! |
| Chip Landry |
04-11-2016 10:14 PM |
Got a lil belly rubbin going on!
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