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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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Took out 2 chickens last night and this morning wasn't planning on cooking them in the oven, so I injected them with Creole butter garlic from Cajun Injection and seasoned both of them with some stuff I made. Light the pit and it's on. Let it cook for 2 1/2 hours. This is the one hour mark.uploadfromtaptalk1460406914018.jpg
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