Baked trout
 

Yall probably have done this before but I'll share it anyway. Yesterday I got the itch to have some baked fish so I took out a small bag of trout fillets and gave it a shot. I melted about half a stick of butter and brushed it on the fish. Then I seasoned it with garlic salt and old bay and squeezed some lemon on top. I baked it at 400 covered until it looked pretty much done. Then I squeezed a little more lemon juice and baked uncovered for about 6 or 8 minutes to crisp that seasoning a little. Talk about good. I'll post a pic this evening

Brush some melted butter, season them and roll in cracker meal.
Then bake them. Makes a good crunch crust.

I do the same when I pan fry them. Season, cracer meal and put in a black skillet with butter in the bottom. Talk about good. Cover in any kinda sauce you like.

Did some blackened on Friday for me and the wife. Topped with sliced onions, lemon juice and cut red potatoes. Talk about good?! Man, now, I'm hungry!

I will definitely have to try that Ray. Thanks for the tip

Pic

This is what i do but never with cracker mill. Ill try that next time.

I use Italin parmesan bread crumbs or crushed up hot fries.

That hot fries idea sounds good too. Hot fries goes good with boudin too