Baked trout

[cmcnabb]

Yall probably have done this before but I'll share it anyway. Yesterday I got the itch to have some baked fish so I took out a small bag of trout fillets and gave it a shot. I melted about half a stick of butter and brushed it on the fish. Then I seasoned it with garlic salt and old bay and squeezed some lemon on top. I baked it at 400 covered until it looked pretty much done. Then I squeezed a little more lemon juice and baked uncovered for about 6 or 8 minutes to crisp that seasoning a little. Talk about good. I'll post a pic this evening

[Ray]

Brush some melted butter, season them and roll in cracker meal.
Then bake them. Makes a good crunch crust.

I do the same when I pan fry them. Season, cracer meal and put in a black skillet with butter in the bottom. Talk about good. Cover in any kinda sauce you like.

[southern151]

Did some blackened on Friday for me and the wife. Topped with sliced onions, lemon juice and cut red potatoes. Talk about good?! Man, now, I'm hungry!

[cmcnabb]

I will definitely have to try that Ray. Thanks for the tip

[cmcnabb]

Pic

[Armand16]

Originally Posted by Ray

Brush some melted butter, season them and roll in cracker meal.
Then bake them. Makes a good crunch crust.

I do the same when I pan fry them. Season, cracer meal and put in a black skillet with butter in the bottom. Talk about good. Cover in any kinda sauce you like.

This is what i do but never with cracker mill. Ill try that next time.

I use Italin parmesan bread crumbs or crushed up hot fries.

[cmcnabb]

That hot fries idea sounds good too. Hot fries goes good with boudin too