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deer Backstrap
(
http://www.saltycajun.com/forum/showthread.php?t=35617)
deer Backstrap
Found some from 12/09
In my deep freezer
Do u think this is still good??
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| bearwash87 |
08-30-2012 12:26 PM |
If its froze hard and no freezer burn I'd fry it up!
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| fishinpox |
08-30-2012 12:27 PM |
when i find stuff like that i usually give it to my workers lol
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| jdm4x43732 |
08-30-2012 12:35 PM |
Quote:
Originally Posted by fishinpox
(Post 485411)
when i find stuff like that i usually give it to my workers lol
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That's what I was gonna say. |
| Bluechip |
08-30-2012 12:36 PM |
Put that in the grease....
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| DUCKGOGETTER |
08-30-2012 12:39 PM |
I think you should give it to me and i'll let you know
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| bluewing |
08-30-2012 12:39 PM |
cooked some from 2010 last night it was great
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| Big Flounder |
08-30-2012 12:48 PM |
I have been cooking roast, blackstrap, and ground meat from 09 that was vacuumed sealed and it's good.
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| jchief |
08-30-2012 01:03 PM |
As long as it isn't freezer burnt, should be fine.
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| specktator |
08-30-2012 01:26 PM |
Cook dat!
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| fishfighter |
08-30-2012 01:28 PM |
nooo
Quote:
Originally Posted by "W"
(Post 485406)
Found some from 12/09
In my deep freezer
Do u think this is still good??
|
naw man that stuff isn't any good, just go ahead and send it to me i will throw it away for you |
| nimbus73 |
08-30-2012 02:46 PM |
trim any freezer burn, through it away and cook the rest.
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| inchspinner |
08-30-2012 02:49 PM |
Wrap bacon and stuff with cram cheese and jalapenos and marinate with wooshishire and tonys and put dat on da pit....
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| Montauk17 |
08-30-2012 02:58 PM |
Quote:
Originally Posted by inchspinner
(Post 485523)
Wrap bacon and stuff with cram cheese and jalapenos and marinate with wooshishire and tonys and put dat on da pit....
|
I do the same thing but marinate with italian dressing and cajun power garlic sauce.....talk about some good stuff |
| timmyboy |
08-30-2012 04:12 PM |
Why is "W" asking us I thought he knew everything!!!!!!!!!
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| fishfighter |
08-30-2012 04:23 PM |
no
Quote:
Originally Posted by timmyboy
(Post 485585)
Why is "W" asking us I thought he knew everything!!!!!!!!!
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no not everything, just everything about fishing, get your facts straight:rotfl: |
| Slidellkid |
08-30-2012 04:29 PM |
Hard to believe it wouldn't be freezer burned. I probably wouldn't eat it myself. That is almost three years in the freezer.
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| Big Flounder |
08-30-2012 04:32 PM |
Quote:
Originally Posted by Slidellkid
(Post 485592)
Hard to believe it wouldn't be freezer burned. I probably wouldn't eat it myself. That is almost three years in the freezer.
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I have been eating some for months from 09. Some of it had a ill freezer burn but just trimmed it and got down! My friend cleaned out his freezer and hooked me up. |
Defrosted it and looks good....don't see any freezer burnt areas , but I wrapped it good when I put it up
Getting grease ready
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| inchspinner |
08-30-2012 07:02 PM |
Quote:
Originally Posted by "W"
(Post 485601)
Defrosted it and looks good....don't see any freezer burnt areas , but I wrapped it good when I put it up
Getting grease ready
|
You should just eat some flank steak if you frying it, put dat sheet on da pit, guess im gonna have to show you a thing or two.....grease=waste of time |
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