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#1
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deer Backstrap
In my deep freezer Do u think this is still good??
__________________
Waltrip's Saltwater Guide Service jeremy@geaux-outdoors.com https://m.facebook.com/waltrip.guideservice?id=148838538646862&_rdr |
#2
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If its froze hard and no freezer burn I'd fry it up!
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#3
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when i find stuff like that i usually give it to my workers lol
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#4
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Quote:
That's what I was gonna say. |
#5
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Put that in the grease....
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#6
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I think you should give it to me and i'll let you know
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#7
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cooked some from 2010 last night it was great
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#8
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I have been cooking roast, blackstrap, and ground meat from 09 that was vacuumed sealed and it's good.
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#9
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As long as it isn't freezer burnt, should be fine.
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#10
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Cook dat!
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#11
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nooo
naw man that stuff isn't any good, just go ahead and send it to me i will throw it away for you
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#12
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trim any freezer burn, through it away and cook the rest.
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#13
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Wrap bacon and stuff with cram cheese and jalapenos and marinate with wooshishire and tonys and put dat on da pit....
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#14
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I do the same thing but marinate with italian dressing and cajun power garlic sauce.....talk about some good stuff
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#15
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Why is "W" asking us I thought he knew everything!!!!!!!!!
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#16
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no
no not everything, just everything about fishing, get your facts straight
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#17
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Hard to believe it wouldn't be freezer burned. I probably wouldn't eat it myself. That is almost three years in the freezer.
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#18
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I have been eating some for months from 09. Some of it had a ill freezer burn but just trimmed it and got down! My friend cleaned out his freezer and hooked me up.
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#19
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Defrosted it and looks good....don't see any freezer burnt areas , but I wrapped it good when I put it up
Getting grease ready
__________________
Waltrip's Saltwater Guide Service jeremy@geaux-outdoors.com https://m.facebook.com/waltrip.guideservice?id=148838538646862&_rdr |
#20
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You should just eat some flank steak if you frying it, put dat sheet on da pit, guess im gonna have to show you a thing or two.....grease=waste of time
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