Big Happy Burgers
 

3lbs of fresh ground beef. Dont skimp on the fat if ya want a good patty. 20/25% is what I like. Its also a lil cheaper :). Salt, pepper, greek seasoning, worshtorshire, and finely diced onion. Patties worked out to be 8.5ozs each. Sliced bacon and a thick slice of pepper jack cheese

Oven fried basil, parsley, orargeno fries with just a dab of butter. A 1/4 lb is a dab right?lol. Bake at 425 till they are done then broil em until they brown to your liking.

Looks awesome man. Y'all eating good tonight.

I'm gaining weight jusy reading these posts.

You can put bacon and pepper jack cheese on styrofoam and I would eat it! O and I believe a 1/4 lb of butter would be considered a dollop! :rotfl:

When da heck we gona see all your sac recipes. It aint like ya got a lack of fillets brother. Get ya butt in the kitchen and show us some skills bro. Good luck, God Bless, and good fishing :)

Only thing I do with sacs is fry them whole,when I start trout fishing in the next few weeks then I have a few recipes up my sleeve for them.

Bring it own ma brudda. Im all about some down home feel good cooking. I'll bet yout that we all have a great memory that has something to do with grandmas kitchen. Hell that might be the only thing we can all agree on around here.lol

Man that some good eating right der

Dear lord! That looks awesome.

Hey, we did Juicy Lucy's at my house one night .Kind of like this guy.


My burger ended up weighing about 1 lb after it was cooked. I didn't regain conscientiousness for about 2 hours after the "event".

Now dats a burger!

Aint much mo betta than a good ole burger. Those sure fit da bill. Love tem juicy ummm betta say Peggys:rolleyes:

That burger needs the Jumbo size buns.