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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
02-25-2014, 08:24 PM
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Big Happy Burgers
3lbs of fresh ground beef. Dont skimp on the fat if ya want a good patty. 20/25% is what I like. Its also a lil cheaper
 . Salt, pepper, greek seasoning, worshtorshire, and finely diced onion. Patties worked out to be 8.5ozs each. Sliced bacon and a thick slice of pepper jack cheese
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