Leftover Turkey = Turkey Andouille Gumbo!
If there's one thing I truly love about turkey is the inevtable of leftovers. Even better is when there's a carcass left to make the stock for the gumbo with. This was the carcass left from Tuesday evenings turkey cooked on the Traeger. http://i1183.photobucket.com/albums/...7/DSC03717.jpg All ingredients in and time to simmer for a while. http://i1183.photobucket.com/albums/...7/DSC03723.jpg A nice big bowl of delicious gumbo! http://i1183.photobucket.com/albums/...7/DSC03727.jpg |
Looks good
|
| All times are GMT -5. The time now is 07:38 AM. |
Powered by vBulletin®
Copyright ©2000 - [ARG:3 UNDEFINED], Jelsoft Enterprises Ltd.
vB.Sponsors
All content, images, designs, and logos are Copyright © 2009-2012,
Salty Cajun, LLC
No unathorized use is permitted