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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
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![]() If there's one thing I truly love about turkey is the inevtable of leftovers. Even better is when there's a carcass left to make the stock for the gumbo with. This was the carcass left from Tuesday evenings turkey cooked on the Traeger.
![]() All ingredients in and time to simmer for a while. ![]() A nice big bowl of delicious gumbo! ![]() |
#2
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Looks good
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