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-   -   Sausage is ready for the smoker (http://www.saltycajun.com/forum/showthread.php?t=57669)

mallardhead 12-13-2014 10:18 PM

Sausage is ready for the smoker
 
1 Attachment(s)
Have it all ready for the smoker in the morning. Will post pics after its smoked!!!

mr crab 12-14-2014 08:22 AM

Looks good. Deer? Hog?

mallardhead 12-14-2014 09:33 AM

Half deer and other half is hog

mallardhead 12-14-2014 09:34 AM

1 Attachment(s)
Got it rolling now!!!

Cappy 12-14-2014 01:19 PM

The sausage looks great and the smoker is awesome. Store bought or home made?? What ya firing it with?? gas chips charcoal?? Inquiring Cappys wana know??:cheers:

mallardhead 12-14-2014 03:23 PM

Homemade and smoking with mesquite

mallardhead 12-14-2014 03:24 PM

1 Attachment(s)
Taking a few out now

BIG-C 12-14-2014 03:59 PM

Nice!

Bluechip 12-14-2014 04:24 PM

Looks good. Nice report.

Country Boy 12-14-2014 05:57 PM

Looks good! I had some made with deer and wild hog we harvested last season , add some ribeye fat to it and came out pretty good!


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