Sausage is ready for the smoker
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Have it all ready for the smoker in the morning. Will post pics after its smoked!!!
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Looks good. Deer? Hog?
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Half deer and other half is hog
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Got it rolling now!!!
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The sausage looks great and the smoker is awesome. Store bought or home made?? What ya firing it with?? gas chips charcoal?? Inquiring Cappys wana know??:cheers:
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Homemade and smoking with mesquite
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Taking a few out now
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Nice!
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Looks good. Nice report.
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Looks good! I had some made with deer and wild hog we harvested last season , add some ribeye fat to it and came out pretty good!
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