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General Discussion (Everything Else) Discuss anything that doesn't belong in any other forums here. |
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#1
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Sausage is ready for the smoker
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#2
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Looks good. Deer? Hog?
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#3
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Half deer and other half is hog
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#4
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Got it rolling now!!!
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#5
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The sausage looks great and the smoker is awesome. Store bought or home made?? What ya firing it with?? gas chips charcoal?? Inquiring Cappys wana know??
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#6
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Homemade and smoking with mesquite
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#7
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Taking a few out now
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#8
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Nice!
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#9
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Looks good. Nice report.
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#10
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Looks good! I had some made with deer and wild hog we harvested last season , add some ribeye fat to it and came out pretty good!
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