Quote:
Originally Posted by speckdaddy
noooo way, cannot draw like that dude!!! a true artist. lmao right where the tail begins,slice down to the bone and a lil upwards.just about a one inch cut will do it
|
Here is a pic.......LOL......
Reds are easy to clean with a Good knife
1 Start on top and cut to the mid bone and go until you pass the ribs
2 stick thought and slice to tail
3 come back up and cut thought ribs........comes out perfect