Quote:
Originally Posted by outcast
i thought bouille, was cow innards, ? i got a friend from vidrine that lives in prairieville now, he is supposed to cook me some
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Where i'm from its vanilla custard, gues its all in where you from. For instance we call sliced pork seasoned and cooked on a black iron skillet grillades. Most recipe books from NOLA use beef instead and cook it with the trinity and serve it with grits