Thread: Cooking Garfish
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Old 02-21-2010, 08:25 PM
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Bluechip Bluechip is offline
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Quote:
Originally Posted by Ray View Post
Grind it up, grind some raw taters, chop up some onions and green onions.
Mix up good with some Tony's and make some thin patties. Dredge in flour
and fry dem baby's up in a black skillet with a 1/4" hot oil in it.
That is how I would do it....
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