Thread: to all you deer hunters....
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Old 02-25-2010, 10:24 AM
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Jordan Jordan is offline
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Originally Posted by Deadly D View Post
Yes there is. I would keep mine in for 10 days draining the water and adding ice every day. It is even better if you are making sasuage to debone the meat and do this all the meat will be almost completely white. This is my 2 cents

couldnt have put it any better !!
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