[quote=Armand16;118870]
Quote:
Originally Posted by specktator
so i just quarter it up, put it in ice chest, and take it to the butcher. QUOTE]
What butcher do u usually take it to? Murda said he pays 120 and the guy cleans and packages the deer and that sounded like a good deal to me
|
hahaha yeh jordan is pretty lazy and lucky! jordan's hunting property is about 4 or 5 miles from a guy named Brent (T-Brent) Soileau in Lebeau. If Jordan kills something he barely even loads it on the 4 wheeler! You bring it to that guy Brent. He will charge you $30 to skin and gut it for u. he used to only charge like $20 so i guess alot of ppl do this. I have never had someone skin and gut a deer for me. but $30 really is pretty reasonable. and he will cut and wrap it for u or whatever u want. and he makes some awesome jalepeno smoked sausage but its not cheap.
they also have tiny's house of meats in broussard across from the mcdonalds. they season your meat for you and everything. pretty sweet i have brought some hogs and deer from texas over there. they even make roasts and stuff them and everything if u want. they are very reasonable with pricing too.