Quote:
Originally Posted by Garfish
I had some blackfin loins in regular Ziplocks for almost a year w/o water and they were fine everytime I grilled them. We had a lot of it and everyone that took it with them had good success with it staying good. We really made sure they were on ice immediately after they were cleaned.
|
IDK maybe they didnt ice them fast enough, I wasnt there for all that. I just sliced it up and vacuumed it. it was on ice when I got it.