freezing tuna?

[FF_T_Warren]

Originally Posted by Garfish

I had some blackfin loins in regular Ziplocks for almost a year w/o water and they were fine everytime I grilled them. We had a lot of it and everyone that took it with them had good success with it staying good. We really made sure they were on ice immediately after they were cleaned.

IDK maybe they didnt ice them fast enough, I wasnt there for all that. I just sliced it up and vacuumed it. it was on ice when I got it.