After reading the recipe again, 3/4 cup of oil sounds like a lot of oil.
I checked another recipe, and it called for 3 Table spoons of oil....this amount seems more reasonable.
Also, any time I cook something with "tomato" in it.......I add some sugar. Maybe ~ 1/8 to 1/4 cup for this recipe. This "cuts" the acid taste of the tomatoes. Also, when cooking with Celery, I find adding a little sugar helps the flavor.
|