After the hunt(john folse) cookbook has a good sausage recipe that I use. Its not for duck but it makes great regular sausage so I'm sure you could just look in other books to find your meat ratios and then just apply the seasoning accordingly. I need to go kill a hog because we just about out of smoked sausage.
And if you go with the cookbook, don't follow the garlic and onion powder, add that to your liking because it is WAY too much. To the point of I used one recipe worth of garlic and onion powder when I did like 4 recipes worth of all other ingredients
|