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Put them swimps in the fridge after you season them.
Make you a good size pot of garlic cheese grits and put them in the fridge overnight too.
Take out the garlic cheese grits and make some small patties . take out the shrimp. fry the patties in butter and olive oil. Put aside and keep warm.\
Warm the shrimp and place on top the grits . Make a sauce of butter flour and cream . top with sauce and diced green onions