Quote:
Originally Posted by Dink
I got some HUGE shrimp the other day.......gonna grill em tonight, but need some side ideas..........I'm burnt out on the sides I always make.....
These shrimp are out of intercoastal area and are litterally 4-6 count............wow they purrrrdy!!! Looks like one them tiger shrimp, only regular color..........
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NEVER NOTICED YOU SAID SIDES.........here's one for you i fix it everytime i grill out.
1 cup mayonaise put it in a bowl and whip it around till the lumps are out and it is smooth then add a coiuple twist from the black pepper cracker and 2 pinches of kosher salt
1 can of white corn drained
1 can of yellow corn drained
3 roma tomatoes drained and diced
3 cucumbers peeled seeded and diced
1 jalapeno seeded and diced fine
add all this to the mayo and let it sit in the fridge about an hour serve with your bar be que