Thread: new recipes
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Old 06-05-2010, 08:18 PM
eman eman is offline
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Join Date: May 2009
Location: Baton Rouge
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Default Up all night
Doing an all night smoke tonight.
6 racks of spares 2 big pork butts and a 14 lb full packer brisket.
around 54 lbs of meat.
i can't help my MES 40" thinks it's a lang.
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