Grilled, fried, baked... it is good firm meat.
If you bleed them while they are still alive, it will taste better.
You can cut the gills and let bleed, or cut the tail all the way thru the bone and let bleed.
Seasoned and grilled, then throw on a po-boy bun with your favorite fixins.
Be sure to baste or it will dry out the outside of the fillet.
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