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Old 07-01-2010, 02:07 PM
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RaginCagin RaginCagin is offline
Red Snapper
 
Join Date: Jun 2009
Location: Avoyelles
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I have not bought ground meat from the store in probably over 10 years. Everything I eat is 60%pork and 40 %deer or 50% brisket and 50% deer mixed from the slaughter house after I bring them my deer.
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