Not no freakin' frozen fries. I hate frozen fries...
I'd eat Snapper broiled in butter, covered with crab ettoufee with a side of spicy shrimp fetticinni and garlic bread drizzled with Tony's Creole Seasoning and sprinkled with Velveeta or parmagen cheese. For dessert, I want a big thick azzed hunk of homemade bread pudding covered in sugary rum sauce and raisins.
To wash it down, a magnum bottle of cold 32 degree Boone's Farm Strawberry Hill.
I won't need any Prilosec since it is my last meal.
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