Fed evryone on site today .Even the texicans laying block.
All were impressed and said that the ribs were better than any you can buy around here.
One guy asked why no BBQ sauce? i handed him a rib and told him taste this and if you still want sauce i'll go get ya some.
None needed , none wanted ,Nuff said!
my rub speaks for itself.
Ribs could have used maybe another hour on the smoker as the thicker ends were not done to pull off the bone clean .
I didn't take pics of this smoke as i was running behind schedule.
I smoke on the MES 40" from sams.
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