I'm with Hebert an LaAngler, it seems like a lot of waste to me and the legs and hearts are the best parts. Teal and specklebellys are sooo good picked with the skin on. Had a teal for lunch today. Specklebelly tomorrow, I'm in the clean out the freezer mode. I do breast and de-leg a Smiley if one gets into my bag. The bird hitch guys must be the ones that I see at the cleaning station who take a thin slice off the top of a flounder and throw the rest away. To each his own, I just hate to waste something that taste so good that I have killed. Crabs and rats gotta eat something.
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