[ScubaLatt]

Originally Posted by Ray

Every time I light up the smoker, I cook everything Market Basket has on sale.
Leg quarters, turkey wings, pork ribs, pork roast, tuna, pork loin... ect.
Vacuum pack machine is the best investment I ever made.
Bought mine in '94 when I got my offshore boat. Still works good. But not as
nice looking as the newer ones.

One of the best piece of meats I found to smoke was something called Tri-tip.
I found them by accident at Walmart one time. Cooked them things for about a year, then they quit selling them. Now I can't find them anywhere.

At what temp did you have to cook something for a year???? Must have been one hell of a tough piece of meat! ! !