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Pulled Pork anyone.....
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09-25-2010, 05:47 PM
eman
Swordfish
Join Date: May 2009
Location: Baton Rouge
Posts: 6,033
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Low and slow and TBS ( thin blue smoke)
you just want a wisp of smoke coming out the stack. where you can barely see it. If you can smell smoke you are smoking.
eman
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