I drive all the way from B.R. to buy my andoullie at best stop.
one of my secrets for a great gumbo.
I'm to the point now w/ smoking that i want to do it all.
seasoning, Make all my own rubs , bbq sauces and marinades.
Trim all my own ribs and meats. Cure my own bacon and canadian bacon and soon i'll have a grinder and stuffer to make my own sausage.
This hobby can be highly addicting.
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