I have been doing some homework to find my preference on the sauce. I got 13 variations saved to try. Mustard, vinegar and ketchup based variations. Eman I used a similar variation of your sauce last time I did a butt. Here it is:
1 C white vinegar
1 C cider vinegar
1 Tbs. sugar (Hawaii style when you can)
1 Tbs. cayenne pepper (fresh ones split 2 of em instead soak 2 days or more is best)
1 Tbs. Tabasco sauce
1 tsp. kosher salt
1 tsp. cracked black pepper
Makes 2 Cups
Place in a bottle with small neck that will allow you to shake it out a little at a time.
I will let yall know if I find one that stands out.
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