If I were you I would lay it flat since it will be hotter at the ceiling and it would cook more evenly that way. I like to chop up onions, garlic, and jalapenos then add some worcestire to the mix and then cut slits in the meat and stuff it. then I cut slits in the hide like a checkerboard. then season the outside up with tony's and let her cook. I would try to cook it at 250-300 and I'd say itll take about 6-8 hours for a 30lb hog. for something larger probably 8-12hrs.
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