Quote:
Originally Posted by youmyboyblue
We have a big smoke house (5' wide, 5' deep, 7' high) we were going to put it in. Either hang it by its legs or lay it flat on the grill. We heat the smoke house with coals and wood. I can get it as hot as needed. We usually smoke jerky, ribs, sausage etc. just never did a pig in it so I have no idea how long it needs to cook and at what temp.
It is a 30 lb suckling pig
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That thing is friggin' awesome! What type of wood did you use for construction of your smokehouse?