Thread
:
pig roast advice
View Single Post
#
16
10-10-2010, 12:42 PM
youmyboyblue
Red Snapper
Join Date: May 2009
Location: Madisonville
Posts: 1,165
Cash:
1,152
Pig came out Great! Cooked for 7.5 hours at 250. Internal temp was 185 when I took it out.
Attached Images
pig.jpg
(161.3 KB, 76 views)
youmyboyblue
View Public Profile
Find all posts by youmyboyblue