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Old 10-19-2010, 08:02 AM
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RaginCagin RaginCagin is offline
Red Snapper
 
Join Date: Jun 2009
Location: Avoyelles
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butter milk, hotsauce, italian dressing for marinade. I batter in 2 parts flour to one part corn meal. Season your batter with black pepper, slap ya mama, and garlic powder. Just make sure you get all the fat off the meat.
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