Quote:
Originally Posted by meaux fishing
is the sealer worth the $$$? been thinking bout getting one. Does the meat last as long as with water?
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Yeh the main reason i bought it was because I had about 20 gallon ziplocks of fresh yellowfin tuna from Green Canyon last year. And they say you aren't supposed to freeze tuna in water. They are nice and save alot of space but can be a pain to deal with making the bags, etc. Overall though, I would say worth the money just for space saving. That frozen water takes up ALOT of space.