my buddy filleted a choupique and said its white meat and it has scales must be good to eat, we fried some, throw that crap on the bank and get that outta the water that is some nasty crap! thats why people mix every season you can think of and mix it with cornmeal so it takes the crap taste away, why even mess with it! I'll stick with the trout flounder bass reds sac a lait and bream.
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