Quote:
Originally Posted by Gottogo49
I fillet the gizzards now so I don't cut into the center. When I used to cut them open I have found a steel shot on occasion but never more than one or two. I'll bet most folks don't eat the gizzards or the hearts. They are great in gumbos. I will admit that I don't keep the livers any more. Mr. Shawn, do you cut open your fish stomachs to see what they are eating? I cleaned a redfish once with a shotgun shell plastic wad in his stomach.
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I hardly ever open fish stomachs, unless something looks odd. I like puttin my hearts and gizzards in my rice and gravy, i just start by browning my gizzards first as i find they take longer to cook