Quote:
Originally Posted by Bluechip
I smoked some squirrels and quail wrapped in bacon. It doesn't take long but just enough to get some smoke in them, them I coated with barbeque sauce like Baby Rays, put in an aluminum pan covered with aluminum foil and moved to the opposite side of the pit for about one hour..... 
It would melt in your mouth...nothing but a bunch of guys sucking squirrel bones..... 
I will also buy smoked rabbits from Billeadeaux's in Lake Charles and coat in barbeque sauce, wrap it up and throw on the pit when we are camping, hunting, etc...cook some garlic bread and a pot of baked beans..you got a meal, fit for a King.. |
Can't do the smoked meats due to indigestion. I boil mine until they get tender. Rub with oil and Tony's. Put on pit on indirect heat until they change color. Coat with Sweet Baby Rays sauce and cook until sauce is caramel color. Works good with coon and rabbit also. Also rub them with Louisiana hot sauce before putting on pit is good.