Bacon Wrapped Duck breast/jalapeno
How does everyone prepare there's? I'm looking for a different way to prepare them.
I have heard using milk & coke to draw out the blood and gamey taste and then marinade with italian dressing.
I have also read where you could use water with salt instead of milk.
I normall use to italian dressing or a cajun injector sauce that I have to marinade with.
Thanks,
-Brad
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