Quote:
Originally Posted by specksNdaSURF
1.soak duck breast in a little vinegar and water pressing each breast a few times to help tenderize and remove excess blood
2. marinate breasts overnight in soy, olive oil, garlic powder/fresh minced garlic, season to your taste (i perfer alot)
3.take a couple links of your favorite smoked sausage, bell peppers, jal. peppers, onions chop the veggies in large squares to place on skewers alternating with all components including marinated duck breats
4. grill on lower heat using marinate to keep duck breasts from drying out(i don't cook them over high heat because they will become rubber if not watched carefully)
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nice! you got me hungry now...may try this this weekend!
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The cops are the experts on the current criminal trends. If they have determined that a “high capacity” semiautomatic pistol and a .223 semiautomatic rifle with 30-round magazines are the best firearms for them to use to protect people like me and my family, they are obviously the best things for us to use to protect ourselves and our families .
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