Quote:
Originally Posted by BellPepperHead
Put a little oil in the bottom of a black pot and brown your ducks with seasoning to taste.
Take them out and brown some onions, bell pepper, celery and mushrooms, adding a little water as you go to make a gravy.
Put browned ducks back in the pot and spoon the vegatables over the top of the ducks. Add a small can of cream of mushroom and about another 2-3 cups of water.
Put the lid on the pot and put in a 325 degree oven for about 2-3 hours or until the ducks are tender.
Serve over rice.
I know it is kind of vague, but I don't really have a set recipe for it.
Good Luck to all this weekend and Happy Thanksgiving. I am going on a 12 day hunt starting to tomorrow, will post results when I return.
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Man, I just saw you put this on here......thanks, I will definitely try this on the next ducks we kill!!!