Quote:
Originally Posted by specksNdaSURF
1.soak duck breast in a little vinegar and water pressing each breast a few times to help tenderize and remove excess blood
2. marinate breasts overnight in soy, olive oil, garlic powder/fresh minced garlic, season to your taste (i perfer alot)
3.take a couple links of your favorite smoked sausage, bell peppers, jal. peppers, onions chop the veggies in large squares to place on skewers alternating with all components including marinated duck breats
4. grill on lower heat using marinate to keep duck breasts from drying out(i don't cook them over high heat because they will become rubber if not watched carefully)
|
That sounds good. I will try this next time. I usually just do the typical standard.....bacon, hot peppers and cream cheese when I put them on the pit.